Each day of the academic year, Yale Hospitality serves more than 16,000 meals in locations all across campus. Who plans the menus, sources the ingredients, arranges the deliveries, coordinates with staff, and handles countless other details — all while ensuring that everything is of quality and sustainable? Adam Millman, joined by Yale Hospitality’s senior marketing and communications manager, Alexa Gotthardt, will cue you in on how it’s done and explain what’s at “steak.”